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INGREDIENTS: -A pack of frozen phyllo from your local middle eastern store. I didn’t count how many is in one pack. Sorry!!! -A pack of Kasar (Kaseri) cheese. About a 250G one. -A pack or box of Feta cheese. Again, around 250G. -Parsley. Herb’extraordinaire. -1 egg, seperated. -1 cup of yogurt -1 cup of milk -Salt -Nigella seeds. Mandatory. -A cooking brush. TECHNIQUE: -In a bowl mix the yogurt and the milk milk with the egg white and whisk. (Set aside the yolk for later). Add 1tsp o...